Ripe for the harvest
Saturday, 14 June, 2003
Methinks our pumpkin is almost ready to be harvested. I've been doing some pumpkin research on the Internet and I've discovered that Australian pumpkins are different from pumpkins in, say, the US. I'm still having trouble identifying mine. It looks a lot like the pumpkins I order from Shopfast (Shopfast calls them “Kent” pumpkins but I can't find out anything about them on the Internet). Methinks it's a type of Japanese pumpkin and it's not going to go completely orange, no matter how long I leave it on the vine (Japanese pumpkins are mostly green).
Blinks:
A way of funding writing in the future: pitch and idea and get people to support it.
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How to recalibrate the home button on your iPhone.
Unsolicited manuscripts accepted by Pan Macmillan with certain conditions.
Thought Balloon is a group blog in which the writers tackle a new theme every week? month? with one-page scripts. This URL is for their Phonogram ones.
How to sew a zipper on a knitted garment.
Issues organised by tale.
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hmm pumpkin soup